Food Literacy Center was founded in 2011 in response to a gap in the food movement: understanding how the food system affects our health, environment and economy. We teach hands-on cooking and nutrition classes in afterschool to K-6th grade students at Title 1 elementary schools in North and South Sacramento. Our goal is to improve student’s knowledge, attitudes, and behavior toward healthy eating. Our work moves beyond teaching children to eat their broccoli. Through positive reinforcement, modeling of healthy behaviors, and hands-on practical learning, we help kids discover a love for fruits and vegetables and develop long-term healthy eating habits. Our approach works: year after year, we've consistently seen over 94% of kids fearlessly trying new foods in our program!
In Sacramento, 40% of children suffer from childhood obesity or are overweight. This directly increases their risk for Type 2 diabetes. Diet-related chronic diseases such as obesity and diabetes put individuals at higher risk of severe illness. This prevalence is higher in food deserts, where exposure to healthy foods is limited, and disproportionately impacts African American and Hispanic children from lower-income families. Children from lower-income households are two times as likely to be obese than children from higher-income households and are more likely to experience a lower quality of life as adults, including poorer health, educational attainment, and employment outcomes.
The schools we serve are located in the Sacramento Promise Zone, a federally designated high-need neighborhood. USDA identifies these neighborhoods as food deserts, where food and nutrition insecurity remain at a record high. At these schools, 82-100% of students participate in free/reduced lunch programs. We supplement our health and nutrition education programs with immediate food assistance and resilience skill-building, working in partnership with kids and their families to tailor our programs to their needs.