Elk Grove Food Bank Services (EGFBS) is honored to commemorate half a century of unwavering commitment to assisting the food-insecure populations within our community. With our mission, "to provide essential resources to overcome the many faces of hunger and human need," our efforts have remained significant through changing times. Initially established in 1974 by the Elk Grove Ministerial Association, EGFBS has evolved from a simple food distribution initiative into a comprehensive social services entity, adept at addressing a broad spectrum of community need
Over the years, EGFBS has significantly expanded its scope and scale. The organization now offers monthly food assistance to a diverse group of individuals, including seniors, children, migrant workers, the disabled, medically vulnerable individuals, the working poor, and the homeless. As community needs have diversified, EGFBS has responded with adaptive, client-focused solutions, growing its program offerings from two to eighteen and increasing its staff from two to thirteen since 2009.
Cathy's Clothes Closet, established in 2004 by Cathy O'Neil, a retired educator from the Elk Grove Unified School District, exemplifies EGFBS's expanded reach, providing clothing for more than 42,000 people last year. Additionally, the organization's Wellness Bag program and senior mobile distribution efforts have been crucial in delivering food and resources directly to those in unique situations, such as the medically fragile and low-income seniors.
Moreover, EGFBS has extended its support through mobile distribution sites for migrant farmworkers and the Wilton Rancheria Tribe's low-income seniors. The organization also distributes food boxes and fresh produce monthly to three low-income elementary schools in Elk Grove, further reflecting a deep commitment to community partnership.
In 2023 alone, EGFBS facilitated the distribution of over 1.6 million meal equivalents, showcasing its significant impact on food insecurity. Beyond food, the organization also provides essential non-food items and support services, including toiletry kits for the homeless and assistance with CalFresh applications, further underscoring its holistic approach to addressing need.
Under the leadership of Executive Director Marie Jachino since 2004, EGFBS has flourished, benefitting from her extensive background in social work and her commitment to efficient management. The organization's success has garnered substantial community and corporate support, with notable volunteer engagement from local businesses and faith-based groups.
Elevating its commitment to efficiency, EGFBS's financial stewardship has earned national recognition from ImpactMatters, ranking it sixth nationwide for cost-effectiveness among food assistance programs. This accolade is a testament to the organization's dedication to making every donation count, ensuring maximum impact in the fight against hunger and need.